Our menu (download here) was strongly influenced by American comfort food, with one or two dishes you wouldn't normally expect to see this side of the pond, along with some local favourites too.
We only use fresh local produce and all our meat comes from renowned butcher John Gilmour.
From 11am - 1pm (Mon-Fri) and 10am - 12pm (Sat-Sun) we have morning roll promotions (download here) and drinks are available from 11am as usual, our brunch menu (download here) is available from 11am - 2pm every Saturday. This runs along side our main menu which is available from 12pm.
Every Sunday we offer a Sunday roast which runs along side the full menu from 12pm - 9.30pm
We also know that your lunch break is precious, so you can pre-order for lunch groups and have your food ready for a time you book to really make the most of your time.
Children are welcome up to 8pm when accompanied by an adult and having something to eat. A Kids menu is available (download here) but if they prefer something off the main menu but just a bit smaller, just ask and we will do what we can whenever possible.